Our menu.
Dinner Menu
-Antipasti-
-Veneto-
Zucca In Saor 13
Roasted Squash, Onion Agrodolce, Pine Nut, Raisin
-Veneto-
-Liguria and Piemonte-
Focaccia e Grissini 6
Garlic and Herb Focaccia, Piedmontese Style Breadsticks, Olive Oil, Red Wine Vinegar
-Liguria and Piemonte-
-Veneto-
Piatti di Cicchetti 19
Chef's Daily Selection
-Veneto-
-Piemonte-
Funghi en Brodo 13
Pan-Roasted Mushrooms, Herbs, Garlic Broth
-Piemonte-
-Piemonte-
Porro e Gorgonzola 13
Braised Leeks, Gorgonzola Cream, Pickled Apple
-Piemonte-
-Italia-
Tricolore 12
Arugula, Radicchio, Endive, Balsamic, Parmigiano
-Italia-
-Primi-
-Veneto-
Gnocchi di Zucca 22
Squash Gnocchi, Brown Butter, Sage, Parmigiano
-Veneto-
-Piemonte-
Tajarin con Crema di Porro 22
Egg Yolk Pasta, Leek Cream, Marinated Leek, Parmigiano
-Piemonte-
-Tuscany-
Pappardelle di Agnello 24
Whole Egg Pasta, Lamb Ragu, Pecorino, Rosemary
-Tuscany-
-Piemonte-
Risotto ai Funghi 22
Carnaroli Rice, Wild Mushroom, Parmigiano Reggiano
-Piemonte-
-Dolci-
-Piemonte-
Panna Cotta 8
Vanilla, Apple, Hazelnut
-Piemonte-