Our Team

Mia Folden

Mia, co-owner of Cura Culinary, exemplifies dedication to hospitality with over 12 years of experience in the service industry. Her extensive knowledge of wines complements the authentic Northern Italian cuisine offered at Cura, ensuring a well-rounded dining experience for every guest. Mia's passion for creating memorable experiences shines through in her meticulous attention to detail and personalized service, making her an invaluable asset to the team and the community. Her commitment to transparency and authenticity enhances the connection between cultivators, consumers, and the rich flavors of Italian culinary traditions.

Garyn Folden

Garyn, co-owner and chef at Cura, brings over 13 years of restaurant experience to the table. His culinary philosophy revolves around simplicity, purity, and authenticity, artfully bridging traditional Northern Italian cuisine with modern techniques. With a profound respect for high-quality ingredients, Garyn allows pure flavors to take center stage in every dish he creates. A true pasta-making enthusiast, he is dedicated to sharing his passion and knowledge with the next generation of chefs, mentoring them to kick-start their careers and achieve greatness in the culinary world.